Red Capsicum & Basil Dip

• 4 large red capsicums, cut in half, membranes removed
• 1 tbsp vegetable oil
• 3 cloves

Preheat oven to 180°C.

Line an oven tray with baking paper and arrange capsicum halves skin side up. Drizzle with vegetable oil and rub onto the skin. Roast until the skins have darkened - th