Chicken Breasts Stuffed with Silverbeet, Cottage Cheese & Pinenuts

Preparation info
    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About


  • 100 g silverbeet, green part only, finely sliced
  • 250 g cottage cheese


Preheat oven to 180°C.

In a bowl combine together the silverbeet, cottage cheese, nutmeg, feta, pinenuts, lemon zest, salt and pepper. Evenly divide the stuffing mixture and spread carefully under the skin of the chicken breasts.

Place the chicken breasts in a deep side