Chicken Breasts Stuffed with Silverbeet, Cottage Cheese & Pinenuts

• 100 g silverbeet, green part only, finely sliced
• 250 g cottage cheese

Preheat oven to 180°C.

In a bowl combine together the silverbeet, cottage cheese, nutmeg, feta, pinenuts, lemon zest, salt and pepper. Evenly divide the stuffing mixture and spread carefully under the skin of the chicken breasts.

Place the chicken breasts in a deep side