Name: Chicken Breasts Stuffed with Silverbeet, Cottage Cheese & Pinenuts
Ingredients: ¼ tsp freshly grated or dried nutmeg; 100 g feta cheese; 250 g cottage cheese; Freshly ground black pepper; 4-6 large chicken breasts, skin on; olive oil for drizzling; ⅓ cup (30 g) pinenuts; zest of 1 lemon; ¼ tsp salt; 100 g silverbeet, green part only, finely sliced

Preparation info

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

100 g silverbeet, green part only, finely sliced
250 g cottage cheese

Main course
Gluten-free

Method

Preheat oven to 180°C.

In a bowl combine together the silverbeet, cottage cheese, nutmeg, feta, pinenuts, lemon zest, salt and pepper. Evenly divide the stuffing mixture and spread carefully under the skin of the chicken breasts.

Place the chicken breasts in a deep side

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