Christmas Broccoli Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

A festive coloured salad that is bursting with goodness. This is one of the many eye-catching and flavourful salad recipes that Andrea Saunders has created for this book. Her creativity with preparing salads has been inspiring to her colleagues and eagerly devoured by our customers.


  • 3 medium sized red capsicums
  • olive oil
  • salt and freshly ground black pepper
  • 250 g


Preheat oven to 180°C.

Prepare the capsicums by removing stalks and seeds and cutting into large bite sized pieces.

Toss capsicums in a dash of olive oil, salt and pepper and place on an oven tray.