Christmas Broccoli Salad

Name: Christmas Broccoli Salad
Yield: Serves 4-6
Ingredients: 1 cup (250 ml) basil dressing; 500 g green beans, trimmed; ½ cup (60 g) whole almonds, toasted in oven; 250 g creamy feta cheese, roughly diced; 1 large head of broccoli, cut into florets; 250 g asparagus, chopped in half on an angle; salt and freshly ground black pepper; 3 medium sized red capsicums; olive oil

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

A festive coloured salad that is bursting with goodness. This is one of the many eye-catching and flavourful salad recipes that Andrea Saunders has created for this book. Her creativity with preparing salads has been inspiring to her colleagues and eagerly devoured by our customers.

Ingredients

3 medium sized red capsicums
olive oil
salt and freshly ground black pepper
250 g

Side dish
Vegetarian
Gluten-free

Method

Preheat oven to 180°C.

Prepare the capsicums by removing stalks and seeds and cutting into large bite sized pieces.

Toss capsicums in a dash of olive oil, salt and pepper and place on an oven tray.