Name: Raspberry & Coconut Slice
Ingredients: 1½ cups (175 g) raspberries; ½ cup (75 g) self raising flour, sieved; 175 g unsalted butter, melted; 2 cups (320 g) icing sugar, sieved; 6 egg whites; 2 cups (200 g) fine desiccated coconut

Preparation info

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

In this recipe raspberries can be substituted with blueberries or blackberries.

The berries can be fresh or frozen - both work well.

Ingredients

6 egg whites
2 cups (320 g) icing sugar, sieved
2</

Method

Preheat oven to 180°C.

Grease and line with baking paper a 20 x 30cm slice tin. In a large bowl, mix together the egg whites, icing sugar, coconut and flour until well combined. Fold in the melted butter until just combined.

Pour mixture into the lined tin and sprinkle