Label
All
0
Clear all filters

Angela Redfern

Christmas Bakewell

Rate this recipe

banner
Preparation info
    • Difficulty

      Medium

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

A great suggestion from our neighbour Cameron Woodstock at Flotsam and Jetsam was to put a layer of fruit mince in our Bakewell Slice instead of the jam traditionally used. Both ways are good but this Christmas version is ideal to make as a festive gift for friends.

Ingredients

  • 1-2 sheets (500 g) frozen sweet pastry, or sweet pastry recipe

Method

Preheat oven to 180°C.

Grease a 20 x 30cm slice tin and line with baking paper.

Line the tin with a single layer of pastry and press to fit.

Trim the edges to remove excess pastry and prick all over with a fork. Blind

Photos

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title