Angela Redfern

Christmas Bakewell

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Preparation info
    • Difficulty

      Medium

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

A great suggestion from our neighbour Cameron Woodstock at Flotsam and Jetsam was to put a layer of fruit mince in our Bakewell Slice instead of the jam traditionally used. Both ways are good but this Christmas version is ideal to make as a festive gift for friends.

Ingredients

  • 1-2 sheets (500 g) frozen sweet pastry, or sweet pastry recipe

Method

Preheat oven to 180°C.

Grease a 20 x 30cm slice tin and line with baking paper.

Line the tin with a single layer of pastry and press to fit.

Trim the edges to remove excess pastry and prick all over with a fork. Blind

Photos