This roulade is inspired by the Black Forest Gateaux. It is worth the effort of removing the stones from the cherries. We don’t want to be responsible for cracked teeth!
Fresh strawberries are equally delicious as an alternative to the cherries for the filling.
Grease and line a sponge roll tin approximately 25 x 38cm with baking paper.
Beat the egg whites in a dry metal bowl with the cream of tartar and icing