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Berry & Gin Jam
Preparation info
- Makes approximately
1.5 litres
- Difficulty
Easy
Appears in
Published 2010
Blackberries or raspberries are ideal for this jam. Frozen berries work equally well if you can’t get hold of fresh ones. This recipe can be increased - use equal parts of berries to sugar.
Ingredients
1 kg - juice of
2-3 ¼
Method
Remove any stalks from the berries and soak overnight in lemon juice and gin.
In a large heavy based saucepan combine the berries and sugar. On a low to medium heat slowly bring to a boil and continue boiling for about 20 minutes. Stir occasionally to avoid sticking.
The jam is ready when the mixture has thickened a little. Drop spoonfuls onto
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