Fig, Prosciutto & Goats’ Cheese Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

A sight for sore eyes. This beautiful salad was put together by our head chef, Pip Wylie. It makes a great starter or lunch with your favourite sour dough. Fully ripe figs are essential.


  • 4 small handfuls of fresh rocket leaves or mesclun
  • 4 fresh figs, scored into quarters, leaving whole at the base
  • 4


This recipe can be made on one large platter (as shown in photograph) or as follows, on individual plates.

To assemble the salads

Evenly distribute ¾ of the rocket leaves between four serving plates. Top with the figs, torn prosciutto, crumbled Goats’ cheese and lastly the remaining rocket, keeping as much height