A sight for sore eyes. This beautiful salad was put together by our head chef, Pip Wylie. It makes a great starter or lunch with your favourite sour dough. Fully ripe figs are essential.
This recipe can be made on one large platter (as shown in photograph) or as follows, on individual plates.
Evenly distribute ¾ of the rocket leaves between four serving plates. Top with the figs, torn prosciutto, crumbled Goats’ cheese and lastly the remaining rocket, keeping as much height