Preparation info
  • Serves


    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

We love the layered look of this traditional Indonesian dressed salad and the spicy peanut sauce makes it taste so good! Use any seasonal vegetables, such as grated courgette or thinly sliced beans.

It would be delicious served with roast or poached chicken.


    Spicy Peanut Sauce

  • 1 onion, peeled, finely diced
  • 3 cloves garlic, crushed or finely chopped
  • 2


To prepare the spicy peanut sauce

Place the onion, garlic, ginger, chilli, Worcestershire and peanut oil into a saucepan. Cook over a high heat for 5 minutes.

Add the peanuts, coconut cream and peanut butter. Stir until smooth and cook for another 5 minutes. If it’s too thick you can add a couple of tablespoon of hot water.

Remove from the h