Advertisement
4-6
Medium
Published 2010
My friend Megan Dunbar, “The Tupperware Queen”, gave us this recipe, which is a favourite with her children, Maya and Roman. We love the fact that yoghurt has been used in the method.
Panko crumbs are a Japanese bread crumb, slightly larger than normal. This makes everything a little bit crunchier. They are available in most supermarkets.
This is delicious served with a coleslaw from The Slaw Floor and mash, or a fresh