This can be served hot or cold. Serve with a fresh salad from The Green Room.
Cook the spaghetti as per the instructions on the packet and set aside to cool if serving salad cold.
Place the olive oil in a frying pan over a high heat and add the garlic and chilli. Cook for 1 minute taking care not to burn the garlic.
Add the butter and prawns. Cook until they have changed colour. Remove from the heat.
In a large serving bowl place the cooked prawns