Fresh Corn & Green Bean Salad

• 2 fennel bulbs, roots trimmed
• 1 tbsp soft brown sugar or liquid honey
• juice and zest of

Thinly slice the fennel and place in a bowl with the brown sugar and lemon juice. Allow to marinate for 20 minutes.

In a large saucepan pour in enough water to cover the corn cobs. Bring to the boil and cook until the cobs are tender, approximately 10 minutes. Remove from the water. Reserve the water and keep it on the heat.

In the boiling water blanch the trimmed beans for 2 mi