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Angela Redfern

Rocko Slice

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Preparation info
    • Difficulty

      Easy

Appears in
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Ripe Recipes

By Angela Redfern

Published 2010

  • About

A chocoholics delight.

Ingredients

  • 300 g super wine biscuits, ground into crumbs
  • ⅓ cup (50 g)

Method

Preheat oven to 180°C and move the oven rack to the top position.

Grease a 20 x 30cm slice tin and line with baking paper.

In a large bowl, combine the biscuit crumbs, flour, cocoa, coconut and melted butter until well incorporated.

E

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