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Angela Redfern

Fig & Orange Tart

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Preparation info
  • Serves

    8-10

    • Difficulty

      Medium

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

A classic taste combination. It’s essential to use figs when they are at their ripest.

Ingredients

Method

Preheat oven to 180°C.

Line a 26cm fluted tart tin with sweet pastry and chill while you make the filling.

To prepare the filling

In a medium saucepan over a medium heat, melt the brown sugar and

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