Passionate Cheesecake

Name: Passionate Cheesecake
Yield: Serves 10-12
Cuisine: India
Ingredients: 250 g super wine biscuits; 100 g unsalted butter, melted; ½ cup (125 ml) boiling water; 1 tbsp powdered gelatine; 8 passion fruit, pulp; 1 tsp icing sugar; 500 ml cream; ½ cup (110 g) caster sugar; 8 fresh passion fruit, pulp; 500 g cream cheese, softened

Preparation info

Serves
10-12

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

By all means change the topping to a seasonal fruit coulis of your choice if you can’t get a hold of fresh passion fruit. In the winter months tinned cherries also make a delicious alternative.

Ingredients

Base

250 g super wine biscuits
100 g unsalted butter, melted

Asia
India
Preserve
Winter
Gluten-free
Vegan

Method

To prepare the base

Line a 26cm spring form tin with baking paper. Crush the biscuits using a plastic bag and rolling pin or process the biscuits to a crumb in a food processor. Add the melted butter and combine. Spoon the biscuit mix into tin. Smooth and flatten down with the back of a spoon. Cover and keep refrigerated until required.