Name: Spicy Tomato Relish
Yield: Makes approximately 3 litres
Ingredients: 1 kg white sugar; 2 tsp mustard powder; 1 cup (250 ml) water; 3 tbsp curry powder; 2 cups (500 ml) malt vinegar; 2 tbsp salt; 1 kg onions, peeled and roughly chopped; 3 kg ripe tomatoes, roughly chopped; 3 tbsp cornflour; 4-6 small chillies, finely chopped

Preparation info

Makes approximately
3 litres

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

3 kg ripe tomatoes, roughly chopped
1 kg onions, peeled and roughly chopped
2

Method

Place the tomatoes and onions in a bowl. Sprinkle with the salt and leave overnight.

Once soaked, pour off the liquid. Place the tomatoes and onions into a large saucepan. Add the vinegar, sugar and chillies. Gently simmer for 30 minutes.

Combine the cornflour, curry and mustard powder with the water and mix to make a paste.

Gradually stir the paste into the cooking mixt