The Greenhouse: Iceberg, Orange & Hazelnut

Name: The Greenhouse: Iceberg, Orange & Hazelnut
Yield: Serves 4-6
Ingredients: 3 tbsp avocado oil; 3 tbsp extra virgin olive oil; 2 oranges, peeled and segmented; salt and freshly ground black pepper; ¼ cup (40 g) hazelnuts, toasted and roughly chopped; 1½ medium iceberg lettuce, finely shredded; 1 avocado, peeled and sliced; 2 tbsp pomegranate molasses

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

1½ medium iceberg lettuce, finely shredded
¼ cup (40 g) hazelnuts, toasted and

Side dish
Vegan
Gluten-free

Method

Place dressing ingredients into a jar with a tightly fitting lid. Shake well.

Place all the salad ingredients on a platter and then pour over the dressing. Season with salt and pepper and serve.