The Greenhouse: Rocket, Radicchio & Parmesan

Name: The Greenhouse: Rocket, Radicchio & Parmesan
Yield: Serves 4-6
Ingredients: ¼ cup balsamic reduction; 3 cups fresh rocket leaves; 1 whole radicchio, thinly sliced; ½ cup (40 g) parmesan, shaved; ¼ cup (60 ml) extra virgin olive oil

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

3 cups fresh rocket leaves
1 whole radicchio, thinly sliced
½ cup (

Side dish
Vegetarian
Gluten-free

Method

Place dressing ingredients into a jar with a tightly fitting lid. Shake well.

Place salad leaves on a platter, sprinkle on Parmesan and drizzle on the dressing.