The Greenhouse: Fennel, Watercress & Pomegranate

Name: The Greenhouse: Fennel, Watercress & Pomegranate
Yield: Serves 4-6
Ingredients: sea salt flakes; 2 tbsp extra virgin olive oil; juice of 1 Lemon; seeds of 1 pomegranate; 2 tbsp sesame seeds, toasted; Freshly ground black pepper; 150 g green beans, shredded; 1 large or 2 small fennel bulbs, finely sliced; 100 g watercress

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

1 large or 2 small fennel bulbs, finely sliced
150 g green beans, shredded
100

Side dish
Gluten-free
Vegan

Method

Place salad ingredients and seeds on a platter. Squeeze over the lemon, drizzle over the olive oil and season with salt and pepper.