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Angela Redfern

Caramelised Onion & Lentil Soup

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 3 whole bulbs garlic
  • 4 tbsp olive oil
  • 6 red onions, peeled and thinly sliced

Method

Preheat oven to 160°C.

To roast the bulbs of garlic, trim off the top leaving the bulb whole and the skin on.

Place the garlic in a foil lined baking dish and drizzle half the oil over the bulbs.

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