Name: Thai Chicken Noodle Cakes
Yield: Makes 6-8 large balls
Cuisine: Asia
Ingredients: 700 g chicken mince; 1 cup fresh coriander leaves, roughly chopped; 1 tbsp fresh ginger, peeled and roughly chopped; 4 fresh kaffir lime leaves, shredded; 1 tbsp fresh garlic, peeled and roughly chopped; 1 large handful of fresh coriander leaves and fresh mint leaves to garnish; 300 g dried egg noodles; ⅓ cup (80 ml) fish sauce; 1 cup (250 ml) sweet chilli sauce