Angela Redfern

Pear, Pecan & Blue Cheese Salad

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

The balsamic reduction is sweet, sour and sticky. This quantity makes extra so keep some in a jar for another day.

Ingredients

Salad

  • 5 firm pears, cored and sliced into thin strips, lengthways
  • salt and freshly ground black pepper
  • 1 tbsp soft

Method

Preheat oven to 180°C.

Line a tray with baking paper and spread the sliced pears out on it. Sprinkle with a little salt, brown sugar and a drizzle of oil. Roast fo