Name: Smoky Chorizo and Israeli Couscous Salad
Yield: Serves 4-6
Cuisine: Israel
Ingredients: ½ cup (80 g) of your favourite green stuffed olives; salt and freshly ground black pepper; 3 cloves garlic, peeled, cut into thin slivers; olive oil; 2 red capsicums; 2 tsp smoked paprika; 1¼ cups (250 g) israeli couscous; 1 cup fresh coriander leaves, roughly chopped; 1 cup fresh italian parsley, roughly chopped; 4 tomatoes, cut into wedges; 1 tbsp sweet chilli sauce; 2 red onions, peeled, cut into chunky wedges, layers separated; ½ cup (80 g) kalamata olives; 1 large handful of fresh baby spinach leaves; 3 chorizo sausages, sliced into angled 1cm thick pieces; 1 cup smoked paprika dressing

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

1¼ cups (250 g) israeli couscous
2 red capsicums
2<

Asia
Israel
Main course
Mediterranean

Method

Preheat oven to 180°C.

Cook the couscous.

Core and de-seed the capsicums and cut into bite sized pieces, placing in a large bowl. Add the onion wedges, sweet chilli sauce, garlic, chorizo, kalamata olives and a good splash of oi

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Smoky Chorizo and Israeli Couscous Salad

Ingredients

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