Magic Slice

Preparation info
    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ripe would love to take credit for inventing this one, but we found it on the back of a nestlé condensed milk tin. Thank you very much nestlé New Zealand.


  • (180 g) cups plain sweet biscuits, crushed to a fine crumb
  • 75 g unsalted butter, m


Preheat oven to 180°C.

Grease and line a 20 x 30cm slice tin with baking paper.

Mix together the biscuit crumbs and melted butter. Press into the prepared slice tin with the back of a metal spoon. Cover and refrigerate to set for approximately 15 minutes.

In a l