Rocky Richmond Road Slice

Preparation info
    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About


  • 250 g malt biscuits, crushed
  • 250 g super wine biscuits, crushed
  • 250


Grease and line a 20 x 30cm slice tin.

Using a rolling pin, crush the biscuits in a double lined plastic bag to achieve a rough crumb.

Combine the biscuit crumbs and marshmallows in a bowl.

In a saucepan combine the butter, caster sugar and cocoa, stirring over a low heat until smooth. Add the lightly beaten eggs and cook for 5 minutes, stirri