Feijoa Upside-Down Cake

Name: Feijoa Upside-Down Cake
Yield: Serves 8-10
Ingredients: ½ cup (125 ml) milk; 1 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; ½ cup (110 g) caster sugar; 1 egg; 2 tsp lemon juice; ½ cup (175 g) golden syrup; 1½ cup (225 g) plain flour; 50 g unsalted butter; ½ cup (80 g) soft brown sugar; 6 large feijoas, peeled and thinly sliced and tossed in juice of ½ lemon to prevent browning; 50 g unsalted butter, softened

Preparation info

Serves
8-10

Difficulty
Medium

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Gemma Heffernan is a great asset at Ripe. She’s amazing on the customer floor and an even better baker. We thank Gemma for this recipe. This cake is equally delicious using pears or with the traditional tinned pineapple and cherries to garnish.

Ingredients

Topping

50 g unsalted butter
½ cup (80 g) soft brown sugar

Cake
Vegan

Method

Preheat oven to 170°C.

Grease and line a 24cm spring form cake tin with baking paper.

To prepare the topping

In a small saucepan over a low heat, melt together the butter and the brown sugar. Stir