Advertisement
Get Ready to Rumble with Crumble: Basic Crumble Recipe
- Difficulty
Easy
Published 2010
Fruit crumble is fantastic for breakfast with yoghurt or as a dessert served with vanilla custard.
We have given you a few fruit and crumble options. Have fun mixing and matching, as they will all work well together. All recipes serve 6-8 people.
Ingredients
100 g 1 cup 150 g
Method
In a large bowl rub the butter into the flour. Stir in the rolled oats and brown sugar.
Add a variation if you wish, avoiding dried fruit as it tends to burn.
Spoon the stewed fruit into your favourite deep sided ovenproof dish.
To
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe