Get Ready to Rumble with Crumble: Roasted Rhubarb & Orange

• 1½ kg rhubarb stalks
• 1 cup (160 g) soft brown sugar<

Preheat oven to 180°C.

Wash and cut the rhubarb into 4cm long pieces. Place on a paper lined oven tray. Sprinkle with brown sugar. Pour over the zest and juice and lightly toss.

Bake f