Get Ready to Rumble with Crumble: Roasted Rhubarb & Orange

Preparation info
    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About


  • kg rhubarb stalks
  • 1 cup (160 g) soft brown sugar<


Preheat oven to 180°C.

Wash and cut the rhubarb into 4cm long pieces. Place on a paper lined oven tray. Sprinkle with brown sugar. Pour over the zest and juice and lightly toss.

Bake f