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Get Ready to Rumble with Crumble: Poached Feijoa & Apple
Preparation info
- Difficulty
Easy
Appears in
Published 2010
Ingredients
½ kg 1 kg ¼ cup
Method
Peel the feijoas and apples and slice thickly. Place into a bowl. Add the lemon juice and sprinkle over the soft brown sugar.
Place mixture into a saucepan over a medium heat and cook until the fruit is tender. Remove from heat and allow to cool.
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