Get Ready to Rumble with Crumble: Poached Feijoa & Apple

• ½ kg of fresh feijoas, approx
• 1 kg apples
• ¼ cup

Peel the feijoas and apples and slice thickly. Place into a bowl. Add the lemon juice and sprinkle over the soft brown sugar.

Place mixture into a saucepan over a medium heat and cook until the fruit is tender. Remove from heat and allow to cool.