Sweet Sweet Muffins

Preparation info
  • Makes


    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

“Ahhh, what flavour are the sweet sweet muffins today?” asks Leigh. “Apple, pecan, and maple,” we reply. “Ahhh, that’s my favourite!” says Leigh. It’s the same response every day for every flavour we make.

Just one of the daily rituals we look forward to from one of our favourite customers!


  • 200 g unsalted butter
  • 4 large eggs
  • 1 cup (250


Preheat oven to 180°C.

Grease muffin tins or line with paper cases.

Melt the butter and leave to cool a little.

In a large bowl, combine together the eggs, milk, vanilla and sugar.

Add your favourite flavour combination (oppos