Sweet Sweet Muffins

Name: Sweet Sweet Muffins
Yield: Makes 12
Ingredients: 1 cup (220 g) caster sugar; 200 g unsalted butter; 4 large eggs; 1 cup (250 ml) milk; 2 tsp ground cinnamon; ½ tsp vanilla extract; 2 cups fruit (for suggestions); 4 cups (600 g) self raising flour

Preparation info

Makes
12

Difficulty
Medium

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

“Ahhh, what flavour are the sweet sweet muffins today?” asks Leigh. “Apple, pecan, and maple,” we reply. “Ahhh, that’s my favourite!” says Leigh. It’s the same response every day for every flavour we make.

Just one of the daily rituals we look forward to from one of our favourite customers!

Ingredients

200 g unsalted butter
4 large eggs
1 cup (250

Cake
Preserve
Vegetarian

Method

Preheat oven to 180°C.

Grease muffin tins or line with paper cases.

Melt the butter and leave to cool a little.

In a large bowl, combine together the eggs, milk, vanilla and sugar.

Add your favourite flavour combination (oppos