Slow Cooked Lamb Shanks

Preparation info
  • Serves


    • Difficulty


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Ripe Recipes

By Angela Redfern

Published 2010

  • About

There are two different sized lamb shanks you can buy - large ones from the hindquarter and smaller ones from the forequarter. We recommend the larger ones as there is more tender meat on them when cooked.

Remember to allow a good 3 hours cooking time for this dish. It’s a good idea to have your ingredients prepared before you start cooking. Leftovers will make a great pie filling or soup base. If you want to cook less than six shanks, adjust the ingredient quantities accordingly, o