Cupcakes are always fun to make and eat. They are a great way to get the kids helping in the kitchen.
Try this recipe for a simple, satisfying treat. For a delicate high tea cupcake, remove the passion fruit pulp and add a piece of Turkish delight to the centre before baking. Decorate this version with pink icing and rose petals.
Feel free to halve this recipe if you are not catering for the masses, otherwise freeze a baked batch and defrost and decorate as needed.