Advertisement
Chocolate Butter Cream Icing
Preparation info
- Difficulty
Easy
Appears in
Published 2010
Again, this recipe makes enough icing for 24 cupcakes.
Ingredients
100 g 2¾ cups 440 g
Method
Follow the same method as the butter cream recipe, adding the cocoa with the icing sugar.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe