Chocolate Butter Cream Icing

Name: Chocolate Butter Cream Icing
Ingredients: ¼ cup (25 g) cocoa; 100 g unsalted butter, softened; 2¾ cups (440 g) icing sugar; ¼ cup (60 ml) milk, approx; ½ tsp vanilla extract

Preparation info

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Again, this recipe makes enough icing for 24 cupcakes.

Ingredients

100 g unsalted butter, softened
2¾ cups (440 g) icing sugar

Dessert
Vegetarian
Gluten-free

Method

Follow the same method as the butter cream recipe, adding the cocoa with the icing sugar.