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Oaty Ginger Slice

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Preparation info
    • Difficulty

      Medium

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

Base

  • 200 g unsalted butter, cubed
  • 3 tbsp golden syrup
  • 1

Method

Preheat oven to 170°C.

Grease and line a 20 x 30cm slice tin with baking paper.

To prepare the base

In a saucepan over a low to medium heat melt the butter, golden syrup and brown sugar. Stir unti

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