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6
Medium
Published 2010
This pudding is one you will want to make again and again. It’s cakey, moussy and saucy! Bob Dylan loves it too!
It’s also wheat and gluten free. A great dessert for all ages. Thank you Amy Melchior for sharing this recipe.
As this is a mousse, you can’t cook it ahead of time, so we would advise that if you are having a dinner party get everything ready in advance, eg. chocolate melted and kept warm, egg whites whipped.
Just before serving your main course, fold the