Advertisement
Hot Chocolate Mousse Pudding
- Serves
6
- Difficulty
Medium
Published 2010
This pudding is one you will want to make again and again. It’s cakey, moussy and saucy! Bob Dylan loves it too!
It’s also wheat and gluten free. A great dessert for all ages. Thank you Amy Melchior for sharing this recipe.
As this is a mousse, you can’t cook it ahead of time, so we would advise that if you are having a dinner party get everything ready in advance, eg. chocolate melted and kept warm, egg whites whipped.
Just before serving your main course, fold the
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe