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Angela Redfern

The Root Room: Sweet Sticky Beets

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 4-5 medium sized beetroot, peeled and cut into 2cm chunky wedges
  • 3 cups (750 ml) orange juice</

Method

Preheat oven to 180°C.

Partially cook the beetroot by placing in a saucepan covered with water. Bring to the boil and cook for 30 minutes

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