The Root Room: Pumpkin, Tahini & Seeds

• ½ crown pumpkin, de-seeded, cut into large 4cm thick wedges
• 3 tbsp olive oil
• 8-10 sprigs

Preheat oven to 180°C.

Lightly oil an oven tray and spread out the pumpkin wedges. Drizzle over the olive oil, thyme, salt and pepper and toss to coat.

Roast in a hot oven for