The Root Room: Pumpkin, Tahini & Seeds

Name: The Root Room: Pumpkin, Tahini & Seeds
Yield: Serves 4-6
Ingredients: 8-10 sprigs fresh thyme, leaves removed; salt and freshly ground black pepper; 3 tbsp olive oil; ½ crown pumpkin, de-seeded, cut into large 4cm thick wedges; 1 cup tahini dressing; 3 tbsp pumpkin seeds

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

½ crown pumpkin, de-seeded, cut into large 4cm thick wedges
3 tbsp olive oil
8-10 sprigs

Side dish
Vegan
Gluten-free

Method

Preheat oven to 180°C.

Lightly oil an oven tray and spread out the pumpkin wedges. Drizzle over the olive oil, thyme, salt and pepper and toss to coat.

Roast in a hot oven for