Ripe Toasted Muesli

Name: Ripe Toasted Muesli
Yield: Makes around 2kg
Ingredients: 1 kg quick cook oats; 180 g sesame seeds; 180 g long thread coconut; 200 g dried apricots, roughly chopped; 200 ml liquid honey; 100 g wheat germ; 150 g baking bran; 250 g currants; 200 ml rice bran oil; 125 g pecans, chopped; 100 g almonds, sliced

Preparation info

Makes around
2 kg

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

We have this available every day at Ripe and it is a favourite of our many dedicated locals. We even have a customer who gets it posted to him regularly in Paris. Served with fruit salad and your favourite yoghurt, you’re guaranteed a good start to the day.

Ingredients

1 kg quick cook oats
180 g long thread coconut
180 g

Brunch
Vegetarian
Breakfast
Gluten-free

Method

Preheat oven to 160°C.

In a large bowl mix the oats, coconut, sesame seeds, bran, wheat germ and nuts. In another bowl combine the honey and oil. Pour over the dry ingredients and stir until coated. Spread the mixture onto a large oven roasting tray and place in the oven.