Curried Parsnip & Apple Soup

Name: Curried Parsnip & Apple Soup
Yield: Serves 4-6
Ingredients: 2 apples, cored, peeled and roughly chopped; 4 large parsnips, peeled and roughly chopped; 1 tbsp curry powder; 1 tsp ground cumin; 1 tbsp butter; 1 tbsp soft brown sugar; salt and freshly ground black pepper; ¼ cup (60ml) cream; 1 tsp fresh ginger, peeled and finely chopped; 2 cloves garlic, peeled and crushed; 1 tsp mustard seeds; 1 onion, peeled, roughly chopped; 4 cups (1ltr) chicken stock; 1 tbsp olive oil

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

1 tbsp olive oil
1 onion, peeled, roughly chopped
2 cloves garlic

Gluten-free
Soup

Method

Heat the oil in a large saucepan over a medium heat. Add the onion and garlic, cooking for 2 minutes.

Add the spices and cook for a further 2 minutes to draw out the flavours. Add the parsnips, apple and chicken stock and stir to combine.

Cook for approximately 30 minutes until the parsnips and apple are soft. Add the brown sugar, butter and cream and continue to cook for a few