Curried Parsnip & Apple Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About


  • 1 tbsp olive oil
  • 1 onion, peeled, roughly chopped
  • 2 cloves garlic


Heat the oil in a large saucepan over a medium heat. Add the onion and garlic, cooking for 2 minutes.

Add the spices and cook for a further 2 minutes to draw out the flavours. Add the parsnips, apple and chicken stock and stir to combine.

Cook for approximately 30 minutes until the parsnips and apple are soft. Add the brown sugar, butter and cream and continue to cook for a few