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Sticky Rice
- Difficulty
Medium
Published 2010
Not like any other rice, this rice is super-glutinous. You can find it at any Asian supermarket – remember to ask for the special little basket you need to cook it in. Please note the sticky rice needs soaking overnight.
Ingredients
2 cups
Method
To prepare the sticky rice
Soak the rice overnight in plenty of water. Drain and rinse.
Place the rice into the basket then into a saucepan. Add a small amount of water until it sits just under the base of the basket, but not touching.
Place the saucepan on a medium heat and steam
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