A wonderful recipe from Thereza D’Souza who worked as a chef at Ripe. This keeps well in the freezer and makes a great pie filling too.
To prepare the marinade: put the chicken and all the marinade ingredients in a large bowl or sealable plastic bag. Mix well to coat the chicken and chill for at least 1 hour.
Place the marinated chicken into a deep sided ovenproof dish and cook un