Advertisement
Raita
- Makes approx 2 cups | Serves
4-6
- Difficulty
Medium
Published 2010
Ingredients
½ 1 cup 280 g - <
Method
Into a bowl, grate the de-seeded cucumber and sprinkle with a large pinch of salt. Set aside for 10 minutes.
Rinse the cucumber under cold running water. Strain and squeeze the excess liquid out with your hands.
In a bowl, mix together the yoghurt, mint and cucumber. Season with salt and pepper to taste.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe