Goats’ Cheese Gratin

Name: Goats’ Cheese Gratin
Yield: Serves 4-6
Ingredients: ½ tsp salt; 4-5 large sized potatoes, peeled, thinly sliced lengthways; 2 sprigs fresh rosemary, leaves picked and finely chopped; 1 red onion, peeled and thinly sliced; 2 cups (500ml) cream; 1 cup (250ml) vegetable or chicken stock; 150 g Goats’ cheese; 3 tbsp fresh italian parsley, roughly chopped; ½ tsp freshly ground black pepper

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

By all means add other root vegetables such as kumara or parsnip. Change the ratio of cream and stock if you are after a lower calorie dish.

Ingredients

4-5 large sized potatoes, peeled, thinly sliced lengthways
2 sprigs fresh rosemary, leaves picked and finely chopped
1

Side dish
Gluten-free
Vegetarian

Method

Preheat oven to 180°C. Grease a lasagne style ovenproof dish with a little butter.

In a large bowl combine the potatoes, fresh rosemary and red onion. Pour over the cream, stock, salt and pepper, mixing well to coat the potato slices. Pour the potato mixture into the baking dis