Cinnamon Brioche

• vegetable oil for greasing
• 1 cup (160g) soft brown sugar
• 3 ts

Preheat oven to 180°C.

Brush the tins lightly with oil to coat. Empty the dough from the bowl onto a floured bench. Press the dough lightly into a rectangle with a 2-3cm thickness – the dough will be very soft. Sprinkle over the brown sugar and cinnamon in quantities to suit yo