Cinnamon Brioche

Preparation info
    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

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  • vegetable oil for greasing
  • 1 cup (160g) soft brown sugar
  • 3 ts


Preheat oven to 180°C.

Brush the tins lightly with oil to coat. Empty the dough from the bowl onto a floured bench. Press the dough lightly into a rectangle with a 2-3cm thickness – the dough will be very soft. Sprinkle over the brown sugar and cinnamon in quantities to suit yo