Advertisement
Cinnamon Brioche
Preparation info
- Difficulty
Medium
Appears in
Published 2010
Ingredients
- vegetable oil for greasing
1 cup 160 g 3 ts
Method
Brush the tins lightly with oil to coat. Empty the dough from the bowl onto a floured bench. Press the dough lightly into a rectangle with a 2-3cm thickness – the dough will be very soft. Sprinkle over the brown sugar and cinnamon in quantities to suit yo
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe