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Angela Redfern

Filled Brioche

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Preparation info
    • Difficulty

      Medium

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 1 cup lemon curd

Method

Preheat oven to 180°C.

Lightly brush the tins with oil.

Gently pat the dough out onto a floured bench into a large rectangle.

Cut the dough into 6-7cm square pieces. Place the squares into muffin tins with the corners overhanging.

Put 2 teaspoons of the

Photos

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