Angela Redfern

Asparagus Tart

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Preparation info
    • Difficulty

      Medium

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Just as good without the ham for a vegetarian option. If you are not a fan of mustard, pesto is a great alternative.

Ingredients

  • 2 sheets (500g) frozen flaky puff pastry
  • 4 tsp whole grain mustard

Method

Preheat oven to 200°C.

Line an oven tray with baking paper. Place one sheet of puff pastry down on it. Spread it with 2 teaspoons of the wholegrain mustard.

Sprinkle ¼ cup of the grated cheese over the base layer of pastry.

Lay the next pastry layer on top, lini