Asian Greens

• 6 bok choy, washed and quartered
• 1 bunch broccolini
• 2 tbsp sesame oil

Bring a saucepan of water to the boil, blanch the green vegetables for 1-2 minutes and refresh in iced cold water. Drain and pat dry with a clean cloth.

In a small saucepan heat both the oils over a medium heat. Add the garlic and spring onion and cook for 3 minutes. Pour in the oyster, soy and lemon juice and stir to combine. Heat for another few minutes then pour the sauce over the bl