Beaver’s “Let Them Pig Out” Ribs

A good friend of mine, Nicole Beaver, let us have this sticky rib recipe. They are best served with jacket potatoes and a fresh salad from the Slaw Floor. Delicious!

This is a sweet, Southern style bbq sauce that goes all sticky. Ask your butcher to single cut the rack of ribs for you.

The sauce can be made a few days before it is needed – simply store in the fridge.