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Beaver’s “Let Them Pig Out” Ribs
- Serves
6
- Difficulty
Medium
Published 2010
A good friend of mine, Nicole Beaver, let us have this sticky rib recipe. They are best served with jacket potatoes and a fresh salad from the Slaw Floor. Delicious!
This is a sweet, Southern style bbq sauce that goes all sticky. Ask your butcher to single cut the rack of ribs for you.
The sauce can be made a few days before it is needed – simply store in the fridge.
Ingredients
Method
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