Name: Raw Energy
Yield: Serves 4-6
Ingredients: ¼ cup (30g) sunflower seeds, toasted; 700 g carrot, peeled and grated; 500 g raw beetroot, peeled and grated; ½ cup (80g) raisins; 1 cup fresh mint leaves, roughly chopped; ¼ cup (30g) pumpkin seeds, toasted; ¼ cup (60ml) orange juice; 2 tbsp balsamic vinegar; 2 tbsp pomegranate molasses; ½ tsp salt; ¼ cup (60ml) olive oil; 1 tbsp honey

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

This has to be our most popular salad. There are various versions out there – ours was perfected by Jo Williams.

Jo worked with me at Ripe at the very beginning. I can’t thank her enough for all the ideas and recipes she has given us. Jo now owns a very successful business here in Auckland, Madame Jo Jo’s Foodstore. Definitely worth a visit if you haven’t yet been.