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Angela Redfern

Maple Walnut Brownie

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Preparation info
    • Difficulty

      Medium

Appears in
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Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 450 g dark chocolate
  • 450 g unsalted butter
  • 9 eggs</

Method

Preheat oven to 160°C.

Grease a 20 x 30cm slice tin and line with baking paper. In a large bowl place the chocolate and butter and melt together.

Be careful not to overheat and burn the chocolate. Don’t stir it too often either,

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